Okay, first thing: I changed my blog's url from petite-dovahkiin to mydarlingbunny okies? It sounds much cuter! Anywho, on to the recipe. It's simple and easy to make on your own!
What you will need:
- Apple Mango
- Cabbage
- Green onions
- cucumbers (optional, for display)
- boneless and skin-less, chicken thigh
- 1 tbsp of sugar (per thigh)
- 2 tbsp of soy sauce (per thigh)
- 2 tbsp of Sake (per thigh)
Now wash and prepare your fruits and veggies. They will be used as a design for your meal! (It makes it look nice) Optional: If you're good at designing shapes for your veggies, feel free to do so!
(I forgot to take a picture of these two) Make sure to peel the skin off of the apple mango and chop up some green onions. The green onions will be used as topping for the rice and add some flavor!
Chop your chicken thigh into big chunks (cutting them smaller will come later)
Depending on the amount of thighs you purchased (before cutting) the amount of Sake, sugar, and soy sauce you use must be exact. (1 thigh= 2 tbsp of soy sauce and sake, 1 tbsp of sugar) and mix together into a bowl.
Place meat into a large wok or pan and cook at medium heat. Wait until all the red (blood) disappears from the meat, before adding the sauce into it. Cook until the sauce caramelizes (or become syrup-y) and then remove the meat while the sauce thickens a bit.
Chop up the meat into chunks and place back into the wok. Mix and cook for another 5 minutes or so. Once you are done, finish designing your plate! Place the meat on top of the cabbages and on one side, have some sweet fruit!
Using a measuring cup, or any cup/ small bowl, scoop up some rice into the bowl and place the contents into the plate. That way, the rice has a neat shape (like in the first picture) to make it look neat. Top it off with some green onions and you are done!
That's all for now you guys! Hope you enjoy this simple recipe!
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